Four Foods That May Increase the Risk of Miscarriage

admin admin 2025-03-29 0 Hits

Understanding Foods to Avoid During Pregnancy

Pregnancy is a critical period that requires special attention to diet. Some foods, though delicious, can pose risks. Here, we discuss specific foods that should be avoided during pregnancy, focusing on their properties and potential effects.

1. Crab

Crab is a delicacy known for its delicious flavor, but it possesses cooling properties that can have adverse effects on pregnant women. Notably, crab claws are associated with a significant risk of miscarriage.

When purchasing crab, it is essential to differentiate between dry and wet crabs. Dry crabs are usually packaged in net bags or grass sacks, while wet crabs are kept in glass tanks. Wet crabs may appear more attractive with their shiny shells and paler bellies, but they are typically less expensive and contain higher water content, which can detract from their overall flavor.

2. Job's Tears (Yiyi Ren)

Job's tears are both a food and a medicinal ingredient. According to traditional Chinese medicine, they have a slippery texture and are believed to stimulate the uterus's smooth muscle. This stimulation could potentially lead to contractions that may induce miscarriage.

3. Soft-Shelled Turtle

The soft-shelled turtle is praised for its ability to nourish and strengthen the kidneys. However, it has a salty and cooling nature, which promotes blood circulation and may lead to the expulsion of retained blood. Its shell is particularly potent, having a greater risk of causing miscarriage than the flesh itself.

4. Purslane

Purslane serves dual purposes as both a medicinal herb and a culinary ingredient. Its cooling and slippery nature has been scientifically demonstrated to stimulate the uterus significantly. Increased contraction frequency and intensity can increase the risk of miscarriage.

Conclusion

It is crucial for pregnant women to be aware of what they consume. Understanding which foods can be harmful can help safeguard the health of both mother and baby. Always consult healthcare professionals for personalized advice on dietary choices during pregnancy.